Chicken 🐓 jalfarazi

Name: Chicken 🐓 jalfarazi
Total time: 3600 s
Yield: 4people
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken; 1/2 oil; 1 tsp salt to taste

Meerab Rais @cook_23009182

Lahore.

#cookwithamna.This is very light dish with the combination of vegetables and egg with rice, soi will be making on eid occasions.

Meerab Rais @cook_23009182

Lahore.

#cookwithamna.This is very light dish with the combination of vegetables and egg with rice, soi will be making on eid occasions.

Saved

Ingredients

1 hour

4people

1/2 kgboneless chicken
1/2oil
1 tspsalt to taste
1 tsp crush red chilli pepper
1 tsp black chilli powder
1 tsp green chilli
1 tbsp soya sauce
1 tbsp hot sauce
1 tbsp ketup+1/4 cup tomato paste
1 tsp garlic paste
1/2 tsp ginger paste
1 onion 🧅 cut into cubes
1 bel pepper cut into cubes
1 tomato cut into cubes
2 tbsp fresh Corriender
2 egg 🥚 boiled
3 cups boiled rice

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Steps

1 hour

1

Marinate the chicken with all the spices and keep in frige for 30 minutes.
2

Now heat the oil, add ginger garlic paste and chicken fry for 5 minutes.
3

Now add tomato paste in chicken and mix it well.
4

Now cover the chicken for 15 minutes until it becomes tender and oil comes out.
5

Now add the vegetables in the chicken stir it quickly, then add green chillin Corriender.
6

Chicken jalfarazi is ready to serve, with egg and white rice.