Oats veggie upma

Name: Oats veggie upma
Total time: 600 s
Yield: 1 person
Cuisine: Indian
Ingredients: 3/4 cup roasted instant oats; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 2 green chillies chopped; 1 tsp urad dal gram; 6-7 curry leaves; 1 onion finely chopped; 1 capsicum finely chopped; 1 tomato finely chopped; 1/4 tsp turmeric powder/haldi; 1 1/2 cups water; 1 tbsp freshly chopped coriander leaves; As per taste Salt as per taste; Half lemon

Chandni Udani @Chandni_udan10071985

Sudan,khartoum

Oats veggie upma

Chandni Udani @Chandni_udan10071985

Saved

Ingredients

10 mins

1 person

3/4 cuproasted instant oats
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
2green chillies chopped
1 tspurad dal gram
6-7curry leaves
1onion finely chopped
1capsicum finely chopped
1tomato finely chopped
1/4 tspturmeric powder/haldi
1 1/2 cupswater
1 tbspfreshly chopped coriander leaves
As per tasteSalt as per taste
Halflemon

Saved

Steps

10 mins

1

Take a pan add oil and heat it.
Add mustard seeds, cumin seeds and let them pop up.
Add urad dal and saute for few seconds
Add chopped green chillies, curry leaves and saute for few seconds.
Add chopped onions, let it cook till golden, then add tomatoes and capsicum
2

Salt as per taste.
Add turmeric powder and mix well.
Add dry roasted oats, mix well.
Add one and a half cups of water and stir well. Add lemon
3

Add freshly chopped coriander leaves.
Cook the oats upma for 2-3 minutes or until the water gets absorbed.
Switch off the flame.