Vanila sponge with ganache icing(eggless)

Name: Vanila sponge with ganache icing(eggless)
Cuisine: Indian
Ingredients: 11/2 cup maida; 1 cup curd; 1/2 cup oil; 3/4 cup powder sugar; 1 tsp baking powder; 1/2 TSP baking soda; Salt; 1 tsp vanilla essence; For making ganache; 2 tbsp butter; 1/2 cup milk; 1/3 cup cocoa powder; 3 cup powder sugar; For garnishing; Oreo biscuits; Gems

Mittal Shah @cook_22059228

#WBD

Mittal Shah @cook_22059228

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Ingredients

11/2 cupmaida
1 cupcurd
1/2 cupoil
3/4 cuppowder sugar
1 tspbaking powder
1/2 TSPbaking soda
Salt
1 tspvanilla essence
For making ganache
2 tbspbutter
1/2 cupmilk
1/3 cupcocoa powder
3 cuppowder sugar
For garnishing
Oreo biscuits
Gems

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Steps

1

First sieve the dry ingridient.maida baking powder,baking soda,Salt.
2

In another bowl mix curd and oil.add powder sugar and mix properly.in that add dry ingridient and vanila essance.
3

Preheat the oven add bake 180 c for 40 min.
4

Cool down completely.vanila sponge is ready.
5

For making ganache melt butter.add cocopowder and milk.and mix well.add sugar+1tbsp cornflour.and microwave.
6

For icing take vanila sponge brush up sugar syrup and pour the ganeche spread it.garnish with waffy, Oreo and gems.and put it in to the refrigerator.
7

After 30min enjoy your cake.