Stuffed bell peppers

Name: Stuffed bell peppers
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 onion chopped; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 1 carrot chopped; 2 green chilli chopped; 1 medium tomato chopped; 3 eggs; 1/4 tsp black pepper powder; 2 tbsp coriander leaves chopped; 3-4 tbsp all purpose flour; To taste Salt; As needed Oil

Tanushri Paul @tanushripaul

Healthy breakfast recipe #week1of5

Tanushri Paul @tanushripaul

Healthy breakfast recipe #week1of5

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Ingredients

4 servings

1onion chopped
1red bell pepper
1green bell pepper
1yellow bell pepper
1carrot chopped
2green chilli chopped
1medium tomato chopped
3eggs
1/4 tspblack pepper powder
2 tbspcoriander leaves chopped
3-4 tbspall purpose flour
To tasteSalt
As neededOil

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Steps

1

Cut all the bell peppers into ring shape. And chop rest of the bell peppers.
2

In a bowl take three eggs. Add chopped onion, chopped bell peppers, chopped carrot, chopped tomatoes and chopped coriander leaves. Now add salt, black pepper, green chillies and mix well.
3

Now add 3-4 tbsp of all purpose flour and mix it. The batter should have thick consistency.
4

Take a frying pan add some oil in it. Put the bell pepper rings. Pour the egg mixture inside the bell peppers.
5

Cook on a low flame for five minutes. Flip carefully and fry the other side also.
6

Now the bell peppers are ready to serve.