Banana stew
Open in Cookpad AppSteps
- 1
Wash your bananas, peel and chop them into one inch sizes.
- 2
In a heated sauce pan, pour in some oil and saute the onions. Stir in the ginger garlic paste and the turmeric paste and let cook for a minute.
- 3
Add in the zucchini and the eggplant, cook till tender. add in the tomatoes and let cook to a paste. season and add your spices.
- 4
Add in the bananas and give a good mix. add in some water just to the level of the bananas. cover and allow to simmer for 10 - 15 minutes. remove from heat.
- 5
Add in the rest of the vegetables and cover for 5 minutes before serving.
- 6
Serve and ENJOY!!!
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