Eggplants

Chinese or Japanese eggplants (long, slender purple variety), cut into bite-sized wedges • medium shrimp, peeled and deveined • ground pork (or thinly sliced beef/pork) • green onions (scallions), cut into 2-inch sections • garlic, minced • ginger, minced • neutral cooking oil • oyster sauce • light soy sauce • dark soy sauce (optional, for richer color) • sugar • water or chicken stock •

cumin seeds • fennel seeds • peppercorns • dry red chilies • oil • garlic, chopped • potatoes, wedges • eggplants (baingan), cubes • salt • turmeric • chili powder • water •

black beauty eggplants diced skin on • Small carton of grape tomatoes halved • celery chopped • small sweet onion finely chopped • garlic finely chopped • small container of mixed Italian olives pitted and halved • glugs of olive oil • red wine vinegar • any Italian seasoning blend you like • Salt and pepper to taste

large eggplants • Ground turkey • Ground beef • Onion • Garlic • Passata • Cottage cheese • Olive oil • Parmesan cheese (thinly sliced) • Soy sauce • Cooking sake • Chili flakes •

large eggplants • onion, chopped • Tomatoes, chopped • green chilies, chopped, optional • garlic, minced • ginger, minced • whole cumin seeds • turmeric powder • coriander powder • cumin powder • dried red chilies • asafetida (hing) •

large onion diced • large aubergine • hand crushed tomatoes • dried oregano • salt • water • granulated garlic powder • ground beef • butter crackers I used Ritz • Parmesan cheese grated fine • can of tomato paste • can tomato sauce •

eggplant • tomatoes • mozzarella • olive oil • Salt and pepper to taste • white wine vinegar • basil, cilantro, or parsley

large eggplants (about 3 pounds), peeled, cut into chunks • Vegetable oil • onion, sliced • green pepper, sliced • red pepper, sliced • black pepper • garlic powder • reduced sodium chicken broth • soy sauce • teriyaki sauce • shredded chicken • raw cashews •

baby eggplants/baigan • onion, chopped • potatoes, cubed • ginger-garlic paste • tomato puree • turmeric • amchur powder (mango powder) • To taste, salt • oil • cilantro, chopped • water • fennel seeds •

eggplant • vegetable oil • breadcrumbs • ham • mozzarella cheese • salt

eggplants • garlic cloves • chili pepper • basil • wine vinegar • vegetable oil (preferably unrefined) • salt

eggplant • green onions • neutral oil • Crushed toasted peanuts • Fried shallots • Dipping fish sauce

eggplants • vegetable oil • breadcrumbs • ham • mozzarella cheese • salt

eggs • eggplants • large potato • onion • garlic • ground chicken • cherry tomatoes • mixed veggies • oyster sauce • soy sauce • chicken bouillon • salt •

eggplant, peeled, 3/4” thick sliced • shallot, peeled, slices • thick smoked pepper bacon • fresh farm eggs • breadcrumbs • crumbled parmesan cheese • peppersauce • snowpeas, whole • Sprinkle dinner with thick sweet soy sauce topping

large eggplant, rinsed, peeled, cut into cubes • medium size Green Squash, rinse, peeled, cut into cubes • package Baby Bella Mushrooms, rinsed • black pepper • salt • crushed red pepper • garlic powder • Italian seasoning • paprika • Drizzle of olive oil • Fresh mozzarella pearls

green eggplants • shallots • cloves garlic • green bird's eye chillies • tomatoes • sugar • salt • mushroom powder

layers of 1/4 ” thick slices of a one pound eggplant, salted, peels included • California extra virgin Olive oil • Ground venison • large Yellow onion, diced • Roma tomatoes, diced • Oregano • ground cinnamon • sweet paprika • Red cooking wine • Sugar • vegetable Bouillion • California extra virgin olive oil •

aubergine • garlic • chilli

ping tung eggplants sliced into 1/4” thick slices • water with Tsp of salt • boiled, peeled whole Roma tomatoes, quartered lengthwise • water • sliced yellow onion • crumbled feta cheese • fresh basil leaves • fresh crushed green peppercorns • fresh meyer lemon to drizzle juice over

Ping Tung eggplants, half pound each • hardneck garlic cloves • meyer lemon • olive oil • each cilantro, aleppo pepper, anise seed, celery seed, coriander seed, flaked seasalt • tahini paste, from 2 Tbs roasted sesame seeds, 2 Tbs fresh sesame seeds, Tsp sunflower oil, Tsp olive oil, 1/2 Tsp flaked seasalt • Parsley garnish • Serve with pita bread

Salt • (optional) Poached egg • servings Cooked rice or pasta • small (80g, optional) Tomato • small (50g, optional) Carrot • (optional) Fresh spinach • (optional) Toasted pumpkin seeds • (optional) Toasted pine nuts • Black pepper • small (150g) Eggplant • Vegetable broth • Olive oil or butter/browned butter •

Eggplants 🍆 • chickpeas • tahini • lemon juice • tamari sauce • small piece of ginger 🫚 • parsley • cucumbers 🥒 • tomatoes 🍅 • ground black pepper • salt

large (sliced into medium rings) Eggplant • (sliced into medium rings) Zucchini • large (sliced into medium rings) Potato • (whole or halved) Mushrooms • Minced garlic • (sliced) Butter • Olive oil • (sliced) Chicken breast • Salt • Black pepper • juice of 1 large lemon Lemon juice • Oregano •

Tomatoes • Eggplant • Zucchini pumpkin • Salt • Black Pepper • Parsley powder • Olive oil • Tomato • Garlic • Onion • Tomato sauce • Water •

vegetable oil / ghee • an eggplant, peeled and diced • fresh ginger, pealed and minced • chopped tomatoes • chickpeas, cooked • water • full hand of fresh spinach • cumin (I used ground, seeds preferred) • asafetida (hing) • ground coriander • paprika • Light pinch of cayenne pepper •

Sundried peels from 1 black beauty aubergine • Fresh flesh peels from 1 black beauty aubergine • olive oil • pound, one cup, fresh salmon • dry sushi rice, boiled to make one cup • fresh garlic scapes • slivered mild white onion • fresh farm egg omelette, cut in strips • black pepper • dill weed • cheese sauce: cup water, cup parmesan cheese, 3 Tbs milk powder, 1 Tbs flour,1 Tbs lemon zest, Tsp seasalt, Tsp potato starch • See also aubergine peel chutney