Masala chole

Name: Masala chole
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chickpeas (soaked over night); 1 inch cinnamon; 6 cloves; 2 green cardamoms; 2 tbsp oil; 1 green chilli; 1 tbsp peanut; 1 1/2 cup chopped onion; 1 tbsp ginger garlic paste; 1 cup tomato; To taste salt; 1 tsp red chilli powder; 1 tbsp garam masala; 1 tbsp coriander powder; 1/4 tsp turmeric powder; 1 pinch hing

Diya Ramnani @cook_19895880

Akot

#goldenapron3
#week14. #ingredients kabuli chana

Diya Ramnani @cook_19895880

Akot

#goldenapron3
#week14. #ingredients kabuli chana

Saved

Ingredients

30 minutes

4 servings

1 cupchickpeas (soaked over night)
1 inchcinnamon
6cloves
2green cardamoms
2 tbspoil
1green chilli
1 tbsppeanut
1 1/2 cupchopped onion
1 tbspginger garlic paste
1 cuptomato
To tastesalt
1 tspred chilli powder
1 tbspgaram masala
1 tbspcoriander powder
1/4 tspturmeric powder
1 pinchhing

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Steps

30 minutes

1

Chickpeas add to a pressure cooker along with 1 glass water & 5-6 whistle on a medium heat.
2

Add oil to a pan,add cinnamon, clove, cardamom, chopped onion, green chilli, peanuts roast it until golden brown.
3

All ingredients blend it.add oil to a pressure cooker and add blend ingredients,add tomatoes, turmeric powder and salt.cook until the mixture turns mushy and soft.
4

Add garam masala, coriander powder,hing and red chilli powder.fry them 1 to 2 minutes until oil separates.
5

Add chole with stock and 1 cup water as needed mix it nicely.cover and cook low flame for 18 -20 minutes until the chole absorb the flavour of masala.ready to masala chole
6

Serve it hot bhatura with rice,puri