Creamy split lentils

Name: Creamy split lentils
Cuisine: Kenyan
Ingredients: 1 cup lentils; 2 tablespoons cooking oil; 1/2 teaspoon salt; 4 cloves garlic; 1 large onion; 2 large peeled, grated or blended tomatoes; 1/2 cup coconut milk or regular milk; 1 bunch cilantro to garnish

Mitey Gloria @creamy_haven

Creamy split lentils

Mitey Gloria @creamy_haven

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Ingredients

1 cuplentils
2 tablespoonscooking oil
1/2 teaspoonsalt
4 clovesgarlic
1large onion
2large peeled, grated or blended tomatoes
1/2 cupcoconut milk or regular milk
1 bunchcilantro to garnish

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Steps

1

Soak your regular lentils overnight if you don't have readily split lentils. When you wash off, the skin will automatically come off.
2

Fry your onions untill translucent then add minced garlic and fry for a while.
3

Add in your tomatoes and let it simmer until it's well cooked.
4

Add the lentils with some water then let it cook for about 15-20 minutes.
5

Add your cream and let it simmer to your preferred thickness consistency.
6

Switch off your source of heat and garnish.
7

Serve hit with rice, chapati, naan or just eat it like that.