This bread I already knew before I got married, when I was still living with my parents. This recipe is easy to put together and the ingredients are also. I usually use a size 20 cm baking dish. But because yesterday I was looking for the pan I usual use and did not find it, I ended up cooking with a versatile wok... successful dough rise and not soggy. But because the wok is too wide, the cake is so wide in all directions.It's okay, the important thing is my husband like the taste... but for the lessons that need to be remembered, tomorrow if we want to create must also be adapted to the toaster his place. Below is the original recipe using my usual 20 cm pan size.Of the ingredients below, the results can be presented for 4-6 people...

#nonindian#goldenapron#post 21Sel roti is one of the most unique and sweet Nepalese dish mainly served in the occasion of bhai tika festival. It's a sweet rice bread.a texture of golden brown it's fast and easy to make and taste good as well. Well the alu chutney is made qith black sesame seeds but can made with white too.taste tangy and sweet and very simple to make.

It’s Indian rice flour bread used for breakfast lunch or dinner

Do you need a quick breakfast? Or you have old bread which is already hard? Bread eggs are the answer. Fast in the making, old hard bread becomes soft.Apakah Anda butuh sarapan cepat? Atau Anda punya roti tua yang sudah keras? Telur roti adalah jawabannya. Cepat dibuat, roti tua yang keras menjadi empuk.Recipe creation by @Simple_Woman23Nov 29th, 2020#bread #egg #dip #fast #quick #breakfast #sunday #vibes #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

I’m sharing how to make naan without yeast, oven, or tandoor, so everyone can easily make it at home. I made these naan on a stovetop griddle (tawa), and they turned out very tasty and soft. Please try my recipe at least once—I’d be so happy! Friends, let’s get started with the recipe.

#jhatpatInnovative from left over roti

#2019

On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta

#5pmsnacksOne of the famous street food of kolkata , perfect snack for evening

Of the left over bananas....

Saw this recipe idea from a YouTube channel called "wow emi ruchulu". Was very excited to try at home. Customized it and used leftover chapatis. Turned out super awesome.