Khatta mitha nimbu ka aachar
#goldenapron3
#week-18
#keyword-achaar
Open in Cookpad AppSteps
- 1
Rinse the lemon and wipe them with a cloth so there should be no moisture in the lemon.
- 2
Chop the lemon into bite sized piece or triangle pieces.keep it in a pan.
- 3
Add salt,Hing,Suger and red chilly powder and mix everything well.
- 4
Cover the pan with muslin cloth or cotton cloth.keep the pan in sunlight for 8-10 days.keep mixing in once in a day with spoon.
- 5
After 10 days you see that lemon peel become soft and the syrup become thick.now lemon pickle is ready to eat. Keep it in a jar and serve with mathri or parantha.
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