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Khatta mitha nimbu ka aachar
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A picture of Khatta mitha nimbu ka aachar.

Khatta mitha nimbu ka aachar

Dipti Mehrotra
Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-18
#keyword-achaar

#goldenapron3
#week-18
#keyword-achaar

Read more

Khatta mitha nimbu ka aachar

Dipti Mehrotra
Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-18
#keyword-achaar

#goldenapron3
#week-18
#keyword-achaar

Read more
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Ingredients

30 minutes
7-8 servings
  • 1 kglemon
  • 1/2 kgsugar
  • 1/2 cupSalt
  • 4 teaspoons red chilli powder
  • 1 tsphing
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Steps

30 minutes
  1. 1

    Rinse the lemon and wipe them with a cloth so there should be no moisture in the lemon.

  2. 2

    Chop the lemon into bite sized piece or triangle pieces.keep it in a pan.

  3. 3

    Add salt,Hing,Suger and red chilly powder and mix everything well.

    A picture of step 3 of Khatta mitha nimbu ka aachar.
  4. 4

    Cover the pan with muslin cloth or cotton cloth.keep the pan in sunlight for 8-10 days.keep mixing in once in a day with spoon.

  5. 5

    After 10 days you see that lemon peel become soft and the syrup become thick.now lemon pickle is ready to eat. Keep it in a jar and serve with mathri or parantha.

    A picture of step 5 of Khatta mitha nimbu ka aachar.
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Dipti Mehrotra
Dipti Mehrotra @dipti_mehrotra
on May 22, 2020 14:39

Comments (2)

Dipti Mehrotra
Dipti Mehrotra @dipti_mehrotra
May 22, 2020 14:54
Thank you
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