Mutton Qeema karahi😋😋

Name: Mutton Qeema karahi😋😋
Total time: 2700 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 1/2 kg mutton mince; 1 tbs g.g paste; 1/4 cup cooking oil; 1 onion chopped; 1/2 tsp coriander crushed; 1/2 tsp zeera powder; to taste Salt; 1 tsp Black pepper powder; 1/2 tsp garam masala powder; to taste Red chilli; 1/2 tbs lemon juice; 1/4 cup yogurt; 1/4 cup water or as required; 1 tsp kasuri meethi; Fresh coriander chopped; 1-2 Green chilli chopped; Ginger julienne as required; 9-10 kaju; 9-10 almonds; 2-3 Green chilli; 1/4 cup water

Mona Ali @cook_21719245

#cookwithamna #eid
This recipe is perfect for eid... everyone wants to eat different... and it's very tasty ....

Mona Ali @cook_21719245

#cookwithamna #eid
This recipe is perfect for eid... everyone wants to eat different... and it's very tasty ....

Saved

Ingredients

45 minutes

3-4 person

1/2 kgmutton mince
1 tbsg.g paste
1/4 cupcooking oil
1onion chopped
1/2 tspcoriander crushed
1/2 tspzeera powder
to tasteSalt
1 tspBlack pepper powder
1/2 tspgaram masala powder
to tasteRed chilli
1/2 tbslemon juice
1/4 cupyogurt
1/4 cupwater or as required
1 tspkasuri meethi
Fresh coriander chopped
1-2Green chilli chopped
Ginger julienne as required
9-10kaju
9-10almonds
2-3Green chilli
1/4 cupwater

Saved

Steps

45 minutes

1

In spice mixer,add kaju,almonds, green chilli and water.... grind well and set aside...
2

In a wok add cooking oil,now add onion and fry until golden brown..add mince and mix well until changes colour..now add g.g paste and mix well...
3

Now add cashew and almond paste,mix well and cook for 2 minutes... add all spices,lemon juice and mix well...now add water and cover and cook for 15 -20 minutes on low flame...then cook on high flame for 8 -10 minutes..
4

Now add yogurt mix well,cover and cook on low flame for 8 -10 minutes until oil separates... add kasuri meethi,fresh coriander, green chilli, ginger cover and simmer for 2-3 minutes on low flame..
5

Qeema karahi is ready to serve....