Potatoes and broad beans - vegan

Name: Potatoes and broad beans - vegan
Yield: 2-3 servings
Cuisine: British
Ingredients: 1/2 cup olive oil; 1 bunch dill (in a bundle); 500 g small waxy potatoes, washed and halved; sea salt; 2 leeks, sliced; 1 wet garlic, cut into 6 segments; broad beans - about 250g podded; i used less today; Black pepper

Alessandra @alessa

This is so delicious and smells wonderful while it’s cooking too!
Springtime potatoes with wet garlic and broad beans. Peas would be lovely instead of the beans.
Perfect on its own or as a side 💚

Don’t be tempted to reduce the oil ... it’s what makes the dish! And it’s even better the next day when all the oil has sunk in 😋

This is taken from the Honey & Co column in the FT. I love Honey & Co - it’s worth checking out their books and restaurants/ online orders.
Adapted for quantities/ based on what i had.

Don’t be tempted to reduce the oil ... it’s what makes the dish! And it’s even better the next day when all the oil has sunk in 😋

This is taken from the Honey & Co column in the FT. I love Honey & Co - it’s worth checking out their books and restaurants/ online orders.
Adapted for quantities/ based on what i had.

Alessandra @alessa

Don’t be tempted to reduce the oil ... it’s what makes the dish! And it’s even better the next day when all the oil has sunk in 😋

This is taken from the Honey & Co column in the FT. I love Honey & Co - it’s worth checking out their books and restaurants/ online orders.
Adapted for quantities/ based on what i had.

Don’t be tempted to reduce the oil ... it’s what makes the dish! And it’s even better the next day when all the oil has sunk in 😋

This is taken from the Honey & Co column in the FT. I love Honey & Co - it’s worth checking out their books and restaurants/ online orders.
Adapted for quantities/ based on what i had.

Saved

Ingredients

2-3 servings

1/2 cupolive oil
1 bunchdill (in a bundle)
500 gsmall waxy potatoes, washed and halved
sea salt
2leeks, sliced
1wet garlic, cut into 6 segments
broad beans - about 250g podded; i used less today
Black pepper

Saved

Steps

1

Preheat oven to 200C.
2

You need a pan that is ok to go in the oven and has a lid. Put the oil in the pan and put in oven for 10 mins.
3

Take the pan out of the oven. Add the bundle of dill. It will sizzle a little. Add the potatoes and make sure they are coated in the oil. Add a generous pinch of salt. Put the pan back in the oven for 10 mins.
4

Take the pan out of the oven. Add the garlic and leeks and stir so everything gets some oil. Put back in the oven for 10 mins.
5

Take the pan out of the oven. Add the broad beans, another generous pinch of salt and a few grinds of black pepper. Mix. Cover and put back in the oven for 15 mins.
6

Remove the dill bundle. You can add some fresh dill as a garnish. Serve and enjoy 😋