Aloo qeema kabab

Name: Aloo qeema kabab
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: For Qeema preparation:; 1 pao qeema; 1 tbl spoon zeera; 1 tbl spoon lal mirch; 1 tbl spoon dhaniya powder; 1 \2 tbl spoon haldi; Salt as required; Oil; 1 \2 ghandi hara dhaniya; 3-4 green chillies; 1 onion; 1 timatar; For potato mixture:; 5 potato boiled; 2 tbl spoon chaat masla; 1 tbl spoon Kali mirch; 1 tbl spoon kuti wi lal mirch; Salt as required; For preparation of kabab:; 2 egg; Oil for greasing; 1 cup vermicelli

Zoya Khalil @cook_21909711

Aj kuch samjh nae arha tha ke iftar mein kiya banaya jaye so when I open the fridge I saw mince then I decided to make this kabab
#cookwithamna

Zoya Khalil @cook_21909711

Aj kuch samjh nae arha tha ke iftar mein kiya banaya jaye so when I open the fridge I saw mince then I decided to make this kabab
#cookwithamna

Saved

Ingredients

1 hour

5 servings

For Qeema preparation:
1pao qeema
1 tblspoon zeera
1 tblspoon lal mirch
1 tblspoon dhaniya powder
1\2 tbl spoon haldi
Salt as required
Oil
1\2 ghandi hara dhaniya
3-4green chillies
1onion
1timatar
For potato mixture:
5potato boiled
2 tblspoon chaat masla
1 tblspoon Kali mirch
1 tblspoon kuti wi lal mirch
Salt as required
For preparation of kabab:
2egg
Oil for greasing
1 cupvermicelli

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Steps

1 hour

1

Boil the potato and then mash then properly
2

Add all the spices of potato mixture into it.
3

Then take oil in a pan..
4

Add chopped onion. Fry it until it changes it's colour..then add mince into it..
5

Add chopped tomato and cook for 10 minutes.
6

Add all the spices and cook for 15 minutes on low flame
7

Then add green chillies and green coriander..cook for another 10 minutes.
8

Now make the kababs of potato..take two kababs then add prepared mince between the two kababs and sealed it well.
9

Then dip into egg and then coat with vermicelli to add crunch in kababs..
10

Fry it until it turns to golden brown..