Aloo qeema kabab

Zoya Khalil
Zoya Khalil @cook_21909711

Aj kuch samjh nae arha tha ke iftar mein kiya banaya jaye so when I open the fridge I saw mince then I decided to make this kabab
#cookwithamna

Aloo qeema kabab

Aj kuch samjh nae arha tha ke iftar mein kiya banaya jaye so when I open the fridge I saw mince then I decided to make this kabab
#cookwithamna

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Ingredients

1 hour
5 servings
  1. For Qeema preparation:
  2. 1pao qeema
  3. 1 tblspoon zeera
  4. 1 tblspoon lal mirch
  5. 1 tblspoon dhaniya powder
  6. 1\2 tbl spoon haldi
  7. Salt as required
  8. Oil
  9. 1\2 ghandi hara dhaniya
  10. 3-4green chillies
  11. 1onion
  12. 1timatar
  13. For potato mixture:
  14. 5potato boiled
  15. 2 tblspoon chaat masla
  16. 1 tblspoon Kali mirch
  17. 1 tblspoon kuti wi lal mirch
  18. Salt as required
  19. For preparation of kabab:
  20. 2egg
  21. Oil for greasing
  22. 1 cupvermicelli

Cooking Instructions

1 hour
  1. 1

    Boil the potato and then mash then properly

  2. 2

    Add all the spices of potato mixture into it.

  3. 3

    Then take oil in a pan..

  4. 4

    Add chopped onion. Fry it until it changes it's colour..then add mince into it..

  5. 5

    Add chopped tomato and cook for 10 minutes.

  6. 6

    Add all the spices and cook for 15 minutes on low flame

  7. 7

    Then add green chillies and green coriander..cook for another 10 minutes.

  8. 8

    Now make the kababs of potato..take two kababs then add prepared mince between the two kababs and sealed it well.

  9. 9

    Then dip into egg and then coat with vermicelli to add crunch in kababs..

  10. 10

    Fry it until it turns to golden brown..

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Zoya Khalil
Zoya Khalil @cook_21909711
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