First you have to prepare your ingredients;take mango peel it's skin off then cut into small cubes,throw away the seed.then set it aside.take the cloves peel them then blend to get the garlic paste.take your rice and wash it three times then drain all the water.cut your onions in sliced manner same to tomatoes and the green pepper.

Set your gas on,in a pot add some oil and onions,let them cook for 2 mins add 1 tsp of garlic and ginger paste, cardamom stir then add your rice in stir again.rem you have kept 2 cups of rice so you will add 4 cups of coconut milk inside stir again and let it cook.

In another pot add some oil and onions let them cook for 2 mins.then add the 2 tsp of garlic and ginger paste stir up,add half of the tomatoes, green pepper stir again.add cumin powder,tumeric,curry powder,black pepper and salt to taste.stir up again and cover for the tomatoes and green pepper to cook then add your mango in stir up and add the 1 cup of coconut milk then cover the pot to cook for 5 mins.

In another pot add in some oil and onions let them cook for 2 mins.add in 2 tsp of garlic and ginger paste stir them together then add the minced meat mix them all together to be even then cover the pot,let the meat cook.after 10 mins open stir up to see if the minced meat has cooked well.add green pepper, tomatoes cover again for 2 mins open again stir well.add royco cubes,salt to taste,tumeric stir again and cook for 2 mins again.then keep it aside it's ready.

Back to the rice,after the coconut milk in rice is about to dry up add a half cup of coconut cream on top then stir and let the rice to dry up completely.afterwards set it aside the coconut rice is ready.

Back to the mango stew,after the 5 mins of cooking,and you mango has cooked well add in a half of the coconut cream stir up then set it aside it's ready.

Your coconut curry is ready to be served,enjoy😋👌.