Chicken and fish platter

Name: Chicken and fish platter
Total time: 7200 s
Yield: 4person
Cuisine: Indian
Ingredients: For chicken--; 500 gms boneless chicken; 2 tsp chilli garlic paste; 1 tsp red chilli powder; 5 tsp Gram flour (besan); 2 tsp rice flour; 1 tsp chicken masala; 1 squeeze lemon juice; As per taste Salt; As required Oil for frying; For fish--; 500 gms katla fish; 2 tsp chilli garlic paste; 2 tsp fish masala powder; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp coriander powder; 1 squeeze lemon juice

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#eid2020
#post1

Priya Malhotra Drishti Panjwani @pridricook_22363050

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Ingredients

2hrs

4person

For chicken--
500 gmsboneless chicken
2 tspchilli garlic paste
1 tspred chilli powder
5 tspGram flour (besan)
2 tsprice flour
1 tspchicken masala
1 squeezelemon juice
As per taste Salt
As required Oil for frying
For fish--
500 gmskatla fish
2 tspchilli garlic paste
2 tspfish masala powder
2 tspred chilli powder
1/2 tspturmeric powder
2 tspcoriander powder
1 squeezelemon juice

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Steps

2hrs

1

Wash boneless chicken add chilli garlic paste red chilli powder salt chicken masala gram flour lemon juice marinate chicken and keep for marination for 45 minutes
2

After 45 minutes... Heat oil in pan oil should be more heated so that chicken gers crispy taste.. Now deep fry chicken in oil in medium flame. Remove excess oil of chicken in tissue paper
3

Firstly add salt and lemon juice in fish for 10 minutes later marinate with chilli garlic paste red chilli powder coriander powder turmeric powder fish masala powder and keep for 30 minutes
4

Now shallow fry fish in a pan or kadhai. Till it gets little crispy. Remove fish in a plate
5

Now serve both chicken and fish together sprinkle some chaat masala and enjoy chicken and fish platter.

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Cooksnaps

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on May 22, 2020 15:24

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊