Authentic kanpuri Malai tikka

Name: Authentic kanpuri Malai tikka
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Section 1 for marination; 500 gms Chicken with bones; 100 gms Curd; 100 gms Fresh cream; 1 tbsp Ginger garlic paste; 5-7 Green chilli splited; 1 tsp Salt; 1/2 tsp White pepper powder; For Section 2 cooking; 1 tbsp Butter; 1 tbsp Ghee; 1/2 tsp Kasoori methi, crushed; 1 Julienne Ginger; 2-3 pods Garlic sliced; 2 Bay leaf; 1 tsp Chaat masala; As required Coal and ghee for basting

Sana Irfan @sana_homemade

#eid2020

Sana Irfan @sana_homemade

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Ingredients

30 min

2 servings

Section 1 for marination
500 gmsChicken with bones
100 gmsCurd
100 gmsFresh cream
1 tbspGinger garlic paste
5-7Green chilli splited
1 tspSalt
1/2 tspWhite pepper powder
ForSection 2 cooking
1 tbspButter
1 tbspGhee
1/2 tspKasoori methi, crushed
1 JulienneGinger
2-3 podsGarlic sliced
2Bay leaf
1 tspChaat masala
As required Coal and ghee for basting

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Steps

30 min

1

First of all wash chicken thoroughly with water and pat it dry with a kitchen towel. Now transfer to a bowl and add all the ingredients of the marination section. Combine all the ingredients very well. And keep aside for 4-5 hours in the refrigerator.
2

Now take a wok or kadai heat it well. Immediately add butter and ghee. Add julienned ginger and sliced garlic and bay leaf. Now transfer the marinated chicken to the wok and saute it at high flame. Cook till tender. Do not overcook the chicken.
3

Now transfer to the serving dish and add 1 tbsp fresh cream and ghee again and combine well. Bast, it with coal and ghee to give smoky flavor. (Here I have not used charcoal as I don't have). So I have grilled it at the gas stove. Serve hot. Sprinkle some chaat masala.

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Cooksnaps

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Sana Irfan @sana_homemade

on May 22, 2020 15:21

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...