Chocolate cake

Name: Chocolate cake
Total time: 3600 s
Yield: 5-7 servings
Cuisine: Pakistani
Ingredients: 100 g flour; 100 g sugar; 4 eggs; 1 tbsp baking powder; 10 g Coco powder; 3,4 drops vanilla essence; 2 cup whipped cream; 200 g dark chocolate; Crushed chocolate as require; Pineapple juice

Sheenay Khan @Faris_cuisine

Khushab

#wearetogether

Sheenay Khan @Faris_cuisine

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Ingredients

1 hour

5-7 servings

For cake
100 gflour
100 gsugar
4eggs
1 tbspbaking powder
10 gCoco powder
3,4 dropsvanilla essence
For frosting
2 cupwhipped cream
200 gdark chocolate
Crushed chocolate as require
Pineapple juice

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Steps

1 hour

1

Sieve coco powder baking powder and flour together
2

Separate egg white and yolk
3

Beat egg whites add sugar beat until it becomes fluffy add egg yolks and mix
4

Add vanilla essence and mix
5

Now add dry ingredients and mix them with soft hand,grease mould pour batter in it
6

Pre heat pateela for 15 minutes and put mould in it and bake it for 25 minutes
7

When baked let it cool cut it soak it with pineapple juice
8

Beat cream until fluffy,pour melted chocolate mix well apply on the cake
9

Make design with nozzle
10

Pour crushed chocolate on the top