Leftover Rice muthiya

Name: Leftover Rice muthiya
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl cooked rice; 1 bowl coarse wheat flour; 2 tsp besan; 2 tsp oil for moyan; 3 tsp oil for tempering; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; Pinch asafoetida; 1 dry red chili powder; 2 tap sesame seeds; 1/2 tsp turmeric powder; Salt as per taste; 1 tsp cumin coriander powder; 1 /2 tsp red chili powder; 1/2 cup curd; 1/2 tsp achar masala; 2 tsp green chili ginger paste; 2 tsp sugar; 1/2 tsp carrom seeds; 1 cup chopped green coriander

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

35 minutes

3 people

1 bowlcooked rice
1 bowlcoarse wheat flour
2 tspbesan
2 tspoil for moyan
3 tspoil for tempering
1/2 tspmustard seeds
1/2 tspcumin seeds
Pinchasafoetida
1dry red chili powder
2tap sesame seeds
1/2 tspturmeric powder
Salt as per taste
1 tspcumin coriander powder
1/2 tsp red chili powder
1/2 cupcurd
1/2 tspachar masala
2 tspgreen chili ginger paste
2 tspsugar
1/2 tspcarrom seeds
1 cupchopped green coriander

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Steps

35 minutes

1

Take cooked rice. Now mix coarse wheat flour and besan in a bowl.
2

Add oil for moyan. Mix it well. Now add curd,salt and sugar. Mix it well. Chopp green chili and ginger.
3

Add green chili ginger paste, add turmeric powder, chili powder, cumin coriander powder and carrom seeds. Mix well.
4

Now add washed & chopped green coriander. Add cooked rice.
5

Mix all ingredients well. Add Achar masala. Mix completely and make soft dough.
6

To make muthiya grease palm with oil. Take portion of the dough and shape in to a cylinder. Heat sufficient water in a steamer. Place the muthiya in a steamer basket. Stem for 25 minutes on medium Heat. Switch the heat off and allow to cool.
7

Cut muthiya in to 1 inch round. Heat oil in a Kadai. Add mustard seeds& dry red chili. Splutter, saute it.
8

Add cumin seeds and asafoetida. Now add sesame seeds.
9

Add muthiya and stir it well. Muthiya is ready to serve. Add chopped green coriander.
10

Serve hot muthiya with masala 'Tea' it's a very tasty. You can enjoy in a dinner.