Pyaaz ke Pakore

Name: Pyaaz ke Pakore
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 cup Besan; Salt 1 tbspoon; Zeera 1tbspoon; Haldi half teaspoon; 1 table spoon Pisa hua dhniya; Hara dhanya; Podina; Hari mirch 3 bareek Kati hui; Crushed Keri; 1 Pyaaz; 1 tea spoon Bhuna hua zeera

Seema Ayaz @cook_23649737

#cookwithamna
Ramadan recipe || Evening snack

Seema Ayaz @cook_23649737

#cookwithamna
Ramadan recipe || Evening snack

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Ingredients

4 person

1 cupBesan
Salt 1 tbspoon
Zeera 1tbspoon
Haldi half teaspoon
1 table spoonPisa hua dhniya
Hara dhanya
Podina
Hari mirch 3 bareek Kati hui
Crushed Keri
1Pyaaz
1 tea spoonBhuna hua zeera

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Steps

1

Aik bowl me besan le Lein us me salt,zeera,haldi,Pisa hua dhniya,or bhuna hua zeera daal dein or achi yeah mix krlen
2

Phr mix krne ke baad pyaaz,hara dhanya,podina,or Hari mirch add krden or achi trah mix karein
3

Phr gradually paani add karein or aik thick mixture bana Lein
4

Aik pan me oil garam karein or aik aik Kar ke us mixture me Pakore Ka batter daalte jayen or Pakore ko brown hone tak fry karein or ketchup ke sath serve karein hmare jhat pat pyaaz ke Pakore tyaar hen.