Lab -e-Shireen

Name: Lab -e-Shireen
Cuisine: Indian
Ingredients: 1 ltr Milk; 3 tbsp Condensed milk; 2 tbsp Vermicelli; 1/2 cup Sugar; 1 tsp Cardamom powder; As required Dry fruits chopped (almonds, cashew, pistachios, raisin); As required Fruits - (mango, banana, apple chopped); As per choice Jelly crystals - mango Flavour and black currant; 1 tbsp Water for jellies setting; 1 tbsp Custer powder

Saranya Vignesh @cook_20851430

Chennai

#eid2020
Lab -e-Shireen is very delicious mouth watering creamy dessert .

Saranya Vignesh @cook_20851430

Chennai

#eid2020
Lab -e-Shireen is very delicious mouth watering creamy dessert .

Saved

Ingredients

1 ltrMilk
3 tbsp Condensed milk
2 tbsp Vermicelli
1/2 cupSugar
1 tsp Cardamom powder
As required Dry fruits chopped (almonds, cashew, pistachios, raisin)
As required Fruits - (mango, banana, apple chopped)
As per choiceJelly crystals - mango Flavour and black currant
1 tbspWater for jellies setting
1 tbspCuster powder

Saved

Steps

1

In a pan add water 500ml boil it. When it starts boiling, add mango jelly crystal mix till no lumps remain. Pour in plate keep plate in fridge for 1 hr or till set perfectly. Make black currant jelly with the same method with the remaining 500ml water.
2

In a pan boil it the milk. When it starts boiling add sugar mix well add cardamom powder and Vermicelli mix well add dry fruits mix well, add some milk in Custer powder mix till no lumps remain to pour the Custer mixture in milk Cook for 10 min on low to medium heat.
3

In a bowl mix all fruits, add condensed milk mix well. Switch off the gas flame of milk mixture let it cool down
4

Mix the condensed milk mixture in milk mixture mix well let it chilled in the fridge before serving. Cut the jellies in cubes.
5

In serving bowl and servings glass, add jellies, pour lab -e-Shireen mixture add jellies on top also spread dry fruits on top. Lab -e-Shireen is ready to eat.