Chicken • Ginger garlic paste • Black paper as required • White paper as required • Salt as required • Cream • Podina and green chilli chutti • Mix hearbs as required • Oil
Zeera • Black pepper • Red chilli(7to 9) • Brown and then grind them into grinder • Chicken • Garlic • Ginger • Dahi • Salt1table spoon • Garum masala 1table spoon *grind masala 2table spoon • Green chilli paste • Coriander paste •
👉1- Buns • 👉2-½ tsp. of Salt • 👉3-½ cup of Chana Lentils (Chana Dal) • 👉4-½ tsp. of White Cumin Powder (Safaid Zeera) • 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste) • 👉6-1 more tsp. of Salt • 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera) • 👉8-1 Tomato (slIiced) • 👉10-2 Potatoes (boiled & mashed) • 👉11-2 Egg Whites (stiffly beaten) • 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance.
Beef Mince • Mint leaves • Tomatoes • onions • Ginger garlic paste • Green chillies • Salt as per taste • Red chilli powder • Turmeric powder • Coriander powder • Zeera powder • All spices masala •
soaked mongdal • soaked masoor dal • full cup soaked rice • cutted podina (mint leaves) • big cardamom • small elachi • long • whole black pepper • Salt as per taste • Oil as per required