Shami kabab

Name: Shami kabab
Total time: 2400 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef; 2 cup Chana daal; 1 teaspoon Gram masala; 1/2 teaspoon Haldi; Salt as your require; 1 1/2 tablespoon Adrak lahsan ka paste; 3 Eggs; 7 - 10 Green chilies; 1 onion chopped; 1 tbsp Roasted zeera and coriander powder; 2 table spoon Oil; 1 teaspoon Kaskhas; 10 _15 Button red chìlli; Whole gram masala zeer 1/2teaspoon,black pepper 1/teaspoon,loong 3, dar chni 1 stick, big elchi 1,green elchi 5, tazpatta 1; 1 table spoon Sabut dhaniya; 1 bunch Coriander leaves; Oil for frying

Hira Naz @Hiranaz

#cookwithamna yummm sehri 😊

Hira Naz @Hiranaz

#cookwithamna yummm sehri 😊

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Ingredients

40 minutes

12 servings

1 kgBeef
2 cupChana daal
1 teaspoonGram masala
1/2 teaspoonHaldi
Salt as your require
1 1/2 tablespoonAdrak lahsan ka paste
3Eggs
7- 10 Green chilies
1onion chopped
1 tbspRoasted zeera and coriander powder
2 table spoonOil
1 teaspoonKaskhas
10_15 Button red chìlli
Whole gram masala zeer 1/2teaspoon,black pepper 1/teaspoon,loong 3, dar chni 1 stick, big elchi 1,green elchi 5, tazpatta 1
1 table spoonSabut dhaniya
1 bunchCoriander leaves
Oil for frying

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Steps

40 minutes

1

Aik patili me daal aur beef dal kar wash karein aur tamam masaly add kar ke 3 glass pani dal kar pakhn.
2

Jab gal jaye to pees lein. peesne ke baad hari mirch chop and hara dhanya chop,salt as your taste, roasted zeera aur coriander powder, 1egg dal kar mix krein
3

Or kabab bana kar beated egg m deep kar ke fry kar Lein shami kabab ready. Serve to ketchup and green chutni.....