Chicken Samosa

Name: Chicken Samosa
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Ingredients for Chicken Samosa Filling:; 1 cup Chicken mince; Onion 1 (Big); Green Chilli 1 (Chopped); 2 tbsp Green Coriander; 1/4 tsp Garlic Powder; 1/4 tsp Ginger powder; 1 tsp Black pepper; 1/2 tsp Salt; 1/2 tsp Soy Sauce; Vinegar 1 tpsp; Oil as you required; Ingredients For Samosa Sheets:; 4 cups Plain Flour; Water as you required; 1 tsp Salt; Oil as you required

Mehvish Mehboob @cook_23641826

Rawalpindi Westridge iii

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Mehvish Mehboob @cook_23641826

Rawalpindi Westridge iii

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Ingredients

1hour

5 servings

Ingredients for Chicken Samosa Filling:
1 cupChicken mince
Onion 1 (Big)
Green Chilli 1 (Chopped)
2 tbspGreen Coriander
1/4 tspGarlic Powder
1/4 tspGinger powder
1 tspBlack pepper
1/2 tspSalt
1/2 tspSoy Sauce
Vinegar 1 tpsp
Oil as you required
Ingredients For Samosa Sheets:
4 cupsPlain Flour
Water as you required
1 tspSalt
Oil as you required
Method Of Preparation

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Steps

1hour

1

For Filling: Heat oil in a pan, add onion and once it changes colour, add tomato, chilli powder, chicken masala, black pepper, mix well. Add chicken to the mixture, salt, green chilli paste, ginger garlic paste, mix well. Add coriander leaves, mix well and let the chicken cook for 2-3 minutes. Our chicken filling is ready, switch off the flame and keep it aside to cool down.
2

Sealing Paste: In a small bowl of maida add water and make a paste. For Samosa: Take a ready made samosa patti and in one corner add some stuffing. Start rolling the patti tightly and ensure and ensure that the filling doesnot come out. When you see the last open - end apply some paste and seal it.!
3

Similarly prepare more Samosas in the same way. And serve it after frying and enjoy🙂 Happy cooking👩‍🍳