A picture of Dal parantha.

Dal parantha

Mehak Gupta @cook_20724193

Dal parantha

Mehak Gupta @cook_20724193

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Ingredients

10 minutes

4-6 servings

1 cupleftover moongsaboot dal
1chopped onion
1chopped green chilli
wheat flour according to need
oil according to need

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Steps

10 minutes

1

In a bowl,add Dal with onions,green chillies & all the masalas.mix them.
2

Add wheat flour & mix well.Make a smooth dough.
3

Make chapatis out of it. Heat tawa & put 1 chapati on it.,spread oil on both sides till they become golden brown from both sides.
4

Serve hot with curd.

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Cooksnaps

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Mehak Gupta

Mehak Gupta @cook_20724193

on May 24, 2020 12:20

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