Doughnuts

Name: Doughnuts
Total time: 1800 s
Yield: 3 dozens
Cuisine: Pakistani
Ingredients: 4 cups flour; 100 grms Melted butter; 2 eggs; 1 tsp salt; 1/2 cup sugar Granulated; 1/4 cup powdered milk; 1 tbls instant Yeast; Warm milk (as required); Chocolate ganach (as required); Sprinkles (as required); Oil (for Frying)

Eshmal Rajput @cook_18158749

#WEARETOGETHER

Eshmal Rajput @cook_18158749

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Ingredients

1:30 mins

3 dozens

4 cupsflour
100 grmsMelted butter
2eggs
1 tspsalt
1/2 cupsugar Granulated
1/4 cuppowdered milk
1 tblsinstant Yeast
Warm milk (as required)
Chocolate ganach (as required)
Sprinkles (as required)
Oil (for Frying)

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Steps

1:30 mins

1

Mix flour, granulated sugar, salt, instant yeast, powderd milk and eggs.
2

Knead with warm milk to make a hard dough. (Milk shouldn't be very warm it's just Lukewarm).
3

Now add melted butter and knead dough very well till butter combines and absorb in the dough.
4

Leave the dough by covering it till it's double in size. (Dough rising process).
5

Make a thick layer of dough with rolling pin by flatten it, when it's rising. Then cut into required size of Doughnuts.
6

Cut all rounds of Doughnuts and let it rising again. Place all Doughnuts in warm place.
7

When it double in size again. Cut small holes from the bottom of each Doughnuts.
8

Fry Doughnuts in medium to low flame. Golden from both sides. Let it cool down.
9

Spread Chocolate ganach and sprinkle (as par choice).
10

Tasty Doughnuts are ready to serve.