Garlic Parmesan Chicken Wings

Name: Garlic Parmesan Chicken Wings
Cuisine: American
Ingredients: 1 kilo chicken wings; 2 cups all purpose flour; 2 tsp salt; 1/2 tsp cayenne pepper; 1/2 tsp ground black pepper; 1/4 cup butter; 2 tsp garlic powder; 2 tbsp parmesan cheese; Parsley for garnish if desired

Luto Ni Jolens @cook_19998124

Garlic Parmesan Chicken Wings

Luto Ni Jolens @cook_19998124

Saved

Ingredients

1kilo chicken wings
2 cupsall purpose flour
2 tspsalt
1/2 tspcayenne pepper
1/2 tspground black pepper
1/4 cupbutter
2 tspgarlic powder
2 tbspparmesan cheese
Parsley for garnish if desired

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Steps

1

Preheat oven to 350 degrees.
2

Blend together all-purpose flour, seasoned salt, cayenne pepper, and ground black pepper.
3

Cut wings and dredge them in the flour.
4

Heat oil and deep fry wings for about 5 to 7 minutes, and then drain on a wire rack.
5

Cook the wings until they just begin to brown. Bake wings for about 15 minutes or until the chicken is cooked through.
6

Prepare the sauce by melting the butter and the garlic powder in a small pan.
7

When the wings have finished cooking in the oven place the wings into a large bowl. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the wings and toss until the wings are well coated.
8

Serve the wings by sprinkling the remaining Parmesan cheese on top of the wings.