Wash carrot.peel it.

Cut it in to the small slice,chilli,ginger also cut in to slice.

In one bowl add hing,chilli powder,salt, Mustard powder,turmeric powder.mix well.

In one pan put some oil and saute carrot for 2 min.and switch off gas.add ginger and chilli.add all masala powder.last add lemon juice.

Instant achaar is ready to serve.