Chakodi Recipe Andhra Rice Ring Murukku

Name: Chakodi Recipe Andhra Rice Ring Murukku
Cuisine: Indian
Ingredients: 1 cup Rice Flour; 1 cup water; 1/2 tsp red chilli powder; 1/4 tsp ajwain/carom seeds; 1/4 tsp turmeric powder; 2 tbsp sesame seeds or till; 1 tsp oil/ghee; to taste Salt; As needed Oil for frying; Pinch hing/ asafoetida

Caroline's Kitchen. @caru_2585

Mumbai

Crispy tea time snack.

Caroline's Kitchen. @caru_2585

Mumbai

Crispy tea time snack.

Saved

Ingredients

1 cupRice Flour
1 cupwater
1/2 tspred chilli powder
1/4 tspajwain/carom seeds
1/4 tspturmeric powder
2 tbspsesame seeds or till
1 tspoil/ghee
to tasteSalt
As neededOil for frying
Pinchhing/ asafoetida

Saved

Steps

1

In a large kadai take 1 cup water.
Add chilli powder, turmeric, ajwain, sesame seeds, pinch hing, ghee and salt.
Mix well and get the water to a boil.
2

Now add 1 cup rice flour and mix well till all the water is absorbed.
3

Transfer the mixture to a large mixing bowl. Wet your hand with water and start to knead. Knead the dough when it is still hot.
4

Roll a ball of dough into thick rope greasing the board with oil and cut into pieces and join the ends. Adjust thickness.
5

Deep fry in medium hot oil,till crispy and golden.
6

Once fried remove excess oil and drain on a tissue paper.
7

Storage in airtight container.
8

Enjoy this as a snack along with hot tea.