Milk Chocolate Brownies
The Recipe is based on a book called Cakes, have only changed the ingredients slightly,instead of dark chocolate,that gives me Migraines,I have used Milk Chocolate - have made the Recipe basic,because I don't have any Pistachios and White Chocolate,this Chocolate for a few small chunks inside.
The brownie won't be completely firm in the middle when it is removed from the oven,but it will set when it has cooled.
Milk Chocolate Brownies
The Recipe is based on a book called Cakes, have only changed the ingredients slightly,instead of dark chocolate,that gives me Migraines,I have used Milk Chocolate - have made the Recipe basic,because I don't have any Pistachios and White Chocolate,this Chocolate for a few small chunks inside.
The brownie won't be completely firm in the middle when it is removed from the oven,but it will set when it has cooled.
Open in Cookpad AppSteps
- 1
Lightly grease a 23cm/9 inch baking tin (pan) and line with greaseproof paper.
- 2
Melt the milk chocolate and butter in a heatproof bowl set over a saucepan of simmering water.Leave to cool.
- 3
Sieve (strain) the flour into a separate mixing bowl and stir in the caster sugar.
- 4
Stir the eggs into the melted chocolate mixture,then pour this mixture into the flour and sugar mixture,beating well.Stir...,then transfer 12 heaped Dessert Spoons of the mixture into the tin (pan). Will be another 12 heaped Dessert Spoons too make another one afterwards
- 5
Bake in a preheated oven,180 oC/350 o/Gas Mark 4,for 30 - 35 minutes until firm to the touch.Leave to cool in the tin (pan) for 20 minutes,then turn out on to a wire rack.
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