Khaman Dhokla

Name: Khaman Dhokla
Cuisine: Indian
Ingredients: 1 cup Besan/gram flour; 1/2 cup Sooji/semolina; 1 tbsp Turmeric /haldi powder; 1 tbsp Fruit salt/eno; 3 tbsp Sugar; 1/2 tbsp Green chilli ginger paste; 1 tbsp Mustard seed; 1 tbsp Seasame seeds; 2 Green chillies slit and cut into half; 3/4 cup Water for batter and 1 glass for tempering; 2 tbsp Lemon juice; 1 sprig Curry leaves

Winkle Joshi @winki12

Ludhiana, Punjab, India

A veg culinary dish that is found mainly in Gujarat healthy recipe

Winkle Joshi @winki12

Ludhiana, Punjab, India

A veg culinary dish that is found mainly in Gujarat healthy recipe

Saved

Ingredients

1 cupBesan/gram flour
1/2 cupSooji/semolina
1 tbspTurmeric /haldi powder
1 tbspFruit salt/eno
3 tbspSugar
1/2 tbspGreen chilli ginger paste
1 tbspMustard seed
1 tbspSeasame seeds
2Green chillies slit and cut into half
3/4 cupWater for batter and 1 glass for tempering
2 tbspLemon juice
1 sprigCurry leaves

Saved

Steps

1

Take a bowl add besan, suji,salt as per taste,turmeric powder,2 tbsp sugar, ginger green chilli paste. Add 3/4cup of water little by little to make a batter.
2

This should be lumps free and of flowing consistency. Beat it with a hand beater for 2_3 mnts.
3

Add 2 tbsp of oil and mix well
4

Add fruit salt and 1 tbsp lemon juice. Mix it in one direction until the colour changes of the batter and it gets fluffy.
5

Pour the batter immediately into microwave pan/bowl.
6

Bake for 3_4 mnts
7

Meanwhile, prepare the tadka.
8

Take a kadai or pan. Add 1 tbsp of oil and heat it.
9

Add mustard seeds and let it splutter.
10

Add sesame seeds green chillies and curry leaves, saute it.
11

Add one glass of water. Add salt and 2 tbsp of sugar. Mix well. Boil the water. Switch off the gas.
12

Add 1 tbsp of sugar. Mix well.
13

Dhokla is ready now pour the tadka on dhokla