Choley Chawal

Name: Choley Chawal
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chickpeas (choley); 1 cup onion pureed; 1 cup tomato chopped; 1 tbsp ginger+ garlic pureed; 1 inch cinnamon; 1 bay leaf; 2 green cardamom; to taste Salt; 1 tsp Red chili powder; 1 tsp garam masala; 1 tsp coriender powder; 1/3 tsp aamchur powder; 1/2 tsp turmeric powder; 1 tbsp oil; 1-2 green chilli slit; 2 tbsp coriender leaves; Water; 1 cup cooked rice

DrSwati Verma @drbakebyswati

Mohali

#week2of5
#post6

DrSwati Verma @drbakebyswati

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Ingredients

40 minutes

4 servings

1 cupchickpeas (choley)
1 cuponion pureed
1 cuptomato chopped
1 tbspginger+ garlic pureed
1 inchcinnamon
1bay leaf
2green cardamom
to tasteSalt
1 tspRed chili powder
1 tspgaram masala
1 tspcoriender powder
1/3 tspaamchur powder
1/2 tspturmeric powder
1 tbspoil
1-2green chilli slit
2 tbspcoriender leaves
Water
1 cupcooked rice

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Steps

40 minutes

1

Rinse chickpeas, soak them overnight.
2

Next day, drain the water and rinse them well.
3

Add to a pressure cooker along with 11/2 cup water.
4

Pressure cook until soft for 5-6 whistle.
5

Heat oil in a pan add cinnamon, clove, cardamom and bay leaf saute for a minute.
6

Add ginger+ Garlic paste saute until the raw smell goes. Add onion paste saute, now add tomatoes green chilli saute for 6-7 minutes.
7

Add salt, all spices stir well.
8

Add cooked chickpeas along with the stock and 1 add cup water.
9

Cover and simmer on a low flame for about 20 minutes.
10

Sprinkle coriender leaves serve with hot steamed rice.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 25, 2020 13:10

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.