Bhindi do pyaza
It's simple plate of my lunch
#week2of5
Open in Cookpad AppSteps
- 1
Wash and cut ladyfingers, potato and onion in big piaces.
- 2
Now heat oil in pan and them add ladyfingers and fry for 2-3 min.
- 3
Then add onion and potatoes in pan and roast and fry for 2-3 min more.
- 4
Now add all the masalas red chilli powder, turmeric powder, salt and garam masala powder mix it well and close the lid of pan and cook for 3-4 min in low to medium flame.
- 5
Our bhindi do pyaza is ready transfer this into another bowl. And serve with roti or pratha.
Cooksnaps
Passionate cook, Punjabi and foodie by bloodfollow me on Instagram @foodandstoriesbyjaya23
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