Lucknow style chicken

Name: Lucknow style chicken
Cuisine: Indian
Ingredients: For Marination-; 500 gms Chicken; 2 tbsp hung curd; 2 tsp ginger garlic paste; 1 tsp red chilli powder; 2 tsp chicken masala powder; to taste Salt; Other ingredients--; 2 medium onion paste; 1/2 cup tomato purèe; 1 tbsp chilli garlic paste; 1/2 tbsp ginger paste; 2 tsp haldi powder; 1 tsp Kashmiri red chilli powder; 2 tsp chicken masala; 2 tsp dhania powder; as required Oil for cooking; 1 bay leaf; 1 black cardamon; 1 small cinnamon stick

Saranya Vignesh @cook_20851430

Chennai

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Saranya Vignesh @cook_20851430

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Ingredients

ForMarination-
500 gmsChicken
2 tbsphung curd
2 tspginger garlic paste
1 tspred chilli powder
2 tspchicken masala powder
to tasteSalt
Other ingredients--
2medium onion paste
1/2 cup tomato purèe
1 tbspchilli garlic paste
1/2 tbsp ginger paste
2 tsphaldi powder
1 tspKashmiri red chilli powder
2 tspchicken masala
2 tspdhania powder
as requiredOil for cooking
1bay leaf
1black cardamon
1small cinnamon stick

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Steps

1

In a mixing bowl add the marination ingredients Mix everything well and keep it aside for a minimum 1 hour.
2

Semi roast the chicken before putting it into a gravy. So heat little oil in a pan and add the chicken pieces to it. Cook it on both sides and as soon as it starts getting brown remove it.
3

In the same pan add oil to cook the chicken. As soon as it gets heated add the bay leaf, cardamom and cinnamon and add the onion paste. When the onion starts getting brown add the garlic chilli paste and ginger paste and roast it properly.
4

Next, add the tomato purèe and cook it till oil gets separated. Now add the masalas and roast it. As soon as the masalas starts sticking to the bottom of the pan add a little water and roast it till oil gets separated again. Follow this for two to three times and then add the marinated masala and again roast it.
5

Next, add the chicken and roast it again in the same manner.
Next, add some water and cover the pan and let it cook till the chicken gets properly cooked. Remove the lid and let it cook till the gravy reaches the desired consistency.