Put fresh milk in a sufuria stir it as you bring to boil.

Once it has boiled,reduce the heat n let it boil for around 10mins

Remove it heat n let it cool down until it becomes warm like babies water bath.

Pour in a container with a lid where the process of making yoghurt will take place.Place it on top of heavy cloth like bed cover or blanket.

Scoop some milk n mix with the yoghurt first.Then pour that mixture into the warm milk n stir it twice.Remember we don't add yoghurt direct.

Cover the container first with cling film then lid,then kitchen towel n lastly wrap with that heavy cloth. Remember it should stay undisturbed for 8hours to 12hrs.It can stay overnight.

Remember, the longer it stays,the thicker it becomes.

After 8 more so hours open it n let it stay open for 30mins.

Refrigerate it once done n enjoy it later