Kesar Coconut Dry Fruit Ladoo

Name: Kesar Coconut Dry Fruit Ladoo
Cuisine: Indian
Ingredients: 1 tbsp Ghee; 1 cup Dessicated Coconut; 1/2 cup Condensed Milk; 2 tbsp Milk Powder; 3 tbsp Saffron Milk; 2 Pinch Cardamom Powder; Pinch Nutmeg Powder; 5-6 tbsp Roughly Chopped Nuts(Almonds, Pistachios & Cashews); As needed Poppy Seeds for coating

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#eid2020
#goldenapron3
#week19 - coconut , ghee
These ladoos are healthy, delicious and nutritious and are very easy to make.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#eid2020
#goldenapron3
#week19 - coconut , ghee
These ladoos are healthy, delicious and nutritious and are very easy to make.

Saved

Ingredients

1 tbspGhee
1 cupDessicated Coconut
1/2 cupCondensed Milk
2 tbspMilk Powder
3 tbspSaffron Milk
2 PinchCardamom Powder
PinchNutmeg Powder
5-6 tbspRoughly Chopped Nuts(Almonds, Pistachios & Cashews)
As neededPoppy Seeds for coating

Saved

Steps

1

Warm the milk and add few saffron strands to it, mix well and keep aside.
2

Heat up the ghee in a pan on a low flame. Add desicated coconut, condensed milk and milk powder. Mix well and cook for a minute.
3

Add saffron milk, mix well and cook till it thickens and leaves the sides of the pan. Keep stirring continuously.
4

Add cardamom powder and nutmeg powder. Give it a good mix and switch off the flame.
5

Transfer the mixture to the bowl and let it cool down. Add roughly chopped nuts to the mixture when warm and mix well.
6

Make lemon sized balls from the mixture and gently roll in poppy seeds.
7

Deliciously healthy Kesar Coconut Dry Fruit Ladoo's are ready to eat.
8

These ladoo's can be stored in an container for 4 to 5 days and for 10 to 12 days in a refrigerator and can also be had during fasting.