Mango jelly trifle (Eid special)

Name: Mango jelly trifle (Eid special)
Total time: 14400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 large mangoes(cubes); 1 tea cake (slice); 11/2 packet olpers cream

Meerab Rais @cook_23009182

Lahore.

#cookwithamna.Mangoes are in season,they are so tasty and sweet so everyone likes to at any foam , now i can make a chilled easy mango trifle.

Meerab Rais @cook_23009182

Lahore.

#cookwithamna.Mangoes are in season,they are so tasty and sweet so everyone likes to at any foam , now i can make a chilled easy mango trifle.

Saved

Ingredients

4 hours

4 people

2large mangoes(cubes)
1tea cake (slice)
11/2 packetolpers cream
1/2 cup 🍑 peach (optional)
4 tbsp caster sugar
Cherry 🍒 for decorating
1 packet mango jelly (dissolves in hot water, chill it and make a small cubes)

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Steps

4 hours

1

Take a bowl add chilled cream with caster sugar and beat for 5 minutes and set in frige.
2

Now take a bowl set the tea cake layer then add half copped mango 🥭 then add cream and mango jelly, repeat this process again and top set with mangoes and cherries, chill in freezer for 2 to 3 hours in summer.
3

Mango trifle is ready to serve.