Spinach penne with panfried scallop
My kids don’t like eating spinach but they finished this up and even licked the plates😍. Hope your kids like it too😋
#mycookbook
#savory
Spinach penne with panfried scallop
My kids don’t like eating spinach but they finished this up and even licked the plates😍. Hope your kids like it too😋
#mycookbook
#savory
Open in Cookpad AppSteps
- 1
Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
- 2
Blend the spinach in a blender with a garlic until smooth, like a purée
- 3
Boil the penne in water with salt and oil until al dente
- 4
Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
- 5
Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋
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