Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil

Blend the spinach in a blender with a garlic until smooth, like a purée

Boil the penne in water with salt and oil until al dente

Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper

Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋