Cabbage chutney

Name: Cabbage chutney
Cuisine: American
Ingredients: 1 medium size onion chopped (1 cup); 1 small size tomato chopped; 2 cup cabbage finely chopped; 1 1/2 tsp Urad dal; 3 red chilly; 4-5 curry leaves; 1/2 cup coconut; 1 small gooseberry size tamarind; 1 tbsp + 1 tsp oil; Salt as required

Latha Thamil @LathaThamil

Cabbage chutney

Latha Thamil @LathaThamil

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Ingredients

1medium size onion chopped (1 cup)
1small size tomato chopped
2 cupcabbage finely chopped
1 1/2 tspUrad dal
3red chilly
4-5curry leaves
1/2 cupcoconut
1small gooseberry size tamarind
1 tbsp+ 1 tsp oil
Salt as required

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Steps

1

Take onion and cabbage in 1:2 ratio.
2

Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
3

In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
4

Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
5

Add tomato and sauté until it becomes soft.
6

Add salt, tamarind and coconut. Stir it once and switch off the flame.
7

Cool it and grind everything into coarse paste.
8

Serve with idli, dosa or rice.