Cabbage chutney
Latha Thamil @LathaThamil
Cooking Instructions
- 1
Take onion and cabbage in 1:2 ratio.
- 2
Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- 3
In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- 4
Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- 5
Add tomato and sauté until it becomes soft.
- 6
Add salt, tamarind and coconut. Stir it once and switch off the flame.
- 7
Cool it and grind everything into coarse paste.
- 8
Serve with idli, dosa or rice.
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