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Ragi sangati
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A picture of Ragi sangati.

Ragi sangati

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#week20f5

#week20f5

Read more

Ragi sangati

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#week20f5

#week20f5

Read more
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Ingredients

  • 2 tablespoonsRagi flour
  • 1 teaspoonSuji
  • to tasteSalt
  • 3 cupswater
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Steps

  1. 1

    Soak Ragi flour for 4 hours in a cup of water

  2. 2

    Boil water in a vessel, when it starts boiling add suji and salt into it. Keep stirring, gradually add Ragi mix keep stirring in a low flame for 10 to 15 minutes.

  3. 3

    Serve in room temperature with curd or mutton or you like the dish most

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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on May 26, 2020 08:36
Nagpur
Don't know much. still do better things.
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Comments (8)

Kameswari Palanisamy
Kameswari Palanisamy @kameswari21
December 12, 2020 17:06
Nice
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