A picture of Ragi sangati.

Ragi sangati

Epseeta Panigrahi @Epseeta

Ragi sangati

Epseeta Panigrahi @Epseeta

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Ingredients

2 tablespoonsRagi flour
1 teaspoonSuji
to tasteSalt
3 cupswater

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Steps

1

Soak Ragi flour for 4 hours in a cup of water
2

Boil water in a vessel, when it starts boiling add suji and salt into it. Keep stirring, gradually add Ragi mix keep stirring in a low flame for 10 to 15 minutes.
3

Serve in room temperature with curd or mutton or you like the dish most

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Cooksnaps

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Epseeta Panigrahi @Epseeta

on May 26, 2020 08:36

Nagpur

Don't know much. still do better things.

Comments (8)

Kameswari Palanisamy @kameswari21

December 12, 2020 17:06

Nice

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