Ranch Pork Chops and Potatoes Sheet Pan Dinner

Name: Ranch Pork Chops and Potatoes Sheet Pan Dinner
Cuisine: American
Ingredients: 1 oz packet ranch seasoning mix; 1 tsp smoked paprika; 1 tbsp dry oregano; 1 tsp black pepper; 6 pork chops; 2 lbs baby potatoes, sliced in half

6 or Less @cook_23315566

by JoCooks

6 or Less @cook_23315566

by JoCooks

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Ingredients

1 ozpacket ranch seasoning mix
1 tspsmoked paprika
1 tbspdry oregano
1 tspblack pepper
6pork chops
2 lbsbaby potatoes, sliced in half

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Steps

1

Preheat oven to 400. Line a baking sheet with foil or spray with cooking spray.
2

Place potatoes and pork chops* (see last step) on prepared baking sheet. Coat with olive oil and season both with salt.
3

In a small mixing bowl, combine ranch seasoning, paprika, oregano and pepper. Rub mixture on pork chops and potatoes, coating well.
4

Depending on the thickness of your pork chops, they may need less or longer time than the potatoes. A boneless pork chop will cook in about 15-20 minutes. If using boneless, I recommend cooking your potatoes for about 15 minutes and then adding the pork chops for 15-20 minutes. Bone-in pork chops will take 30-35 minutes but again depends on thickness. Always use a meat thermometer to know for sure when your pork is cooked thoroughly.
5

Bake for 20-25 minutes until pork chops and potatoes are cooked through.