Lemon Coconut Vegan Cheesecake- 6 ingredients (No sugar)
Super simple crust with only 2 ingredients. Thick, creamy, rich and delicious with a refreshing lemony sweetness! Dairy and gluten free. I used a 300W stick blender, if you have a more powerful blender or food processor, the filling will be even creamier :)
Lemon Coconut Vegan Cheesecake- 6 ingredients (No sugar)
Super simple crust with only 2 ingredients. Thick, creamy, rich and delicious with a refreshing lemony sweetness! Dairy and gluten free. I used a 300W stick blender, if you have a more powerful blender or food processor, the filling will be even creamier :)
Cooking Instructions
- 1
Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- 2
Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- 3
Pour onto cooled crust. Freeze for 4 hours or more.
- 4
To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
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