Lemon Coconut Vegan Cheesecake- 6 ingredients (No sugar)

Name: Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)
Yield: Makes 8 squares
Cuisine: American
Ingredients: 3/4 cup dessicated coconut 🌴; 1 banana 🍌; 2/3 cup raw cashews (soaked overnight to soften); 1/3 cup coconut cream; 2 tbsp coconut oil (melted); 1 banana 🍌; Juice of 1 lemon 🍋; Optional : Tumeric powder for colour

Gem @Gem_beloved

Singapore

Super simple crust with only 2 ingredients. Thick, creamy, rich and delicious with a refreshing lemony sweetness! Dairy and gluten free. I used a 300W stick blender, if you have a more powerful blender or food processor, the filling will be even creamier :)

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Ingredients

Makes 8 squares

Crust
3/4 cupdessicated coconut 🌴
1banana 🍌
Filling
2/3 cupraw cashews (soaked overnight to soften)
1/3 cupcoconut cream
2 tbspcoconut oil (melted)
1banana 🍌
Juice of 1 lemon 🍋
Optional : Tumeric powder for colour

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Steps

1

Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
2

Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
3

Pour onto cooled crust. Freeze for 4 hours or more.
4

To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!