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20 minutes carbonara
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A picture of 20 minutes carbonara.

20 minutes carbonara

almu21
almu21 @cookalmu

#MyCookbook recipe 7
This is such a quick and basic recipe it has become a staple at home. Even easier if you have already chopped lardons or pancetta. I would add mushrooms but one of my fussy eaters doesn't like them. Fresh pasta cooks real quick so one of those recipes for a busy working day.

#MyCookbook recipe 7
This is such a quick and basic recipe it has become a staple at home. Even easier if you have already chopped lardons or pancetta. I would add mushrooms but one of my fussy eaters doesn't like them. Fresh pasta cooks real quick so one of those recipes for a busy working day.

Read more

20 minutes carbonara

almu21
almu21 @cookalmu

#MyCookbook recipe 7
This is such a quick and basic recipe it has become a staple at home. Even easier if you have already chopped lardons or pancetta. I would add mushrooms but one of my fussy eaters doesn't like them. Fresh pasta cooks real quick so one of those recipes for a busy working day.

#MyCookbook recipe 7
This is such a quick and basic recipe it has become a staple at home. Even easier if you have already chopped lardons or pancetta. I would add mushrooms but one of my fussy eaters doesn't like them. Fresh pasta cooks real quick so one of those recipes for a busy working day.

Read more
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Ingredients

3-4 servings
  • 185 gorganic back bacon
  • 300 gfresh linguine
  • Olive oil
  • 1egg and 3 yolks
  • 75 gParmesan cheese
  • Garlic granules or 1 clove of garlic
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Steps

  1. 1

    Chop bacon and sautee with a splash of olive oil

    A picture of step 1 of 20 minutes carbonara.
    A picture of step 1 of 20 minutes carbonara.
  2. 2

    Mix eggs with cooked bacon and parmesan cheese.

    A picture of step 2 of 20 minutes carbonara.
  3. 3

    Cook the linguine as per pack instructions

    A picture of step 3 of 20 minutes carbonara.
  4. 4

    Drain pasta add the sauce and serve immediately with extra parmesan to sprinkle

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almu21
almu21 @cookalmu
on July 09, 2020 17:02
Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.
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