Blueberry pie

Name: Blueberry pie
Cuisine: American
Ingredients: 2 pounds frozen blueberries; 2/3 cup sugar; 1/4 cup cornstarch; 1/8 teaspoon each; All spices; Cinnamon; Salt; 2 teaspoon lemon zest; 4 tablespoon cold butter that been cut to dots; 2 pie crust; Egg wash with milk

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

#Thanksgiving

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Saved

Ingredients

2 poundsfrozen blueberries
2/3 cupsugar
1/4 cupcornstarch
1/8 teaspooneach
All spices
Cinnamon
Salt
2 teaspoonlemon zest
4 tablespooncold butter that been cut to dots
2pie crust
Egg wash with milk

Saved

Steps

1

Prepare the pie crust spread one on top pie pan and fork it
2

In bowl add add ingredients and mix add on top the pie crust add the dots of butter and cover with the other pie crust and refrigerate for 20 minutes then egg wash it when you ready to cook it
3

Reheat oven 400 f when it’s heated put the pie cook for 20 minutes then reduced the heat to 350 f for 45 minutes let it rest for 2 hours 😉