Whosaynas Achaar Murgh

Name: Whosaynas Achaar Murgh
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 Chicken (normal pieces); 3 Onions (chopped); 1 tbsp Garlic (pounded); 1/2 tsp Ginger (paste); 3 tsp oil; 1 1/2 cup Yogurt; 1 tbsp Lemon juice; 6-7 Mora Marcha/Chilli Peppers (slitted) or Green Chillies; To taste Salt; 1/2 tsp Kashmiri Chilli powder; 1/2 tsp Chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Fenugreek seeds; 1 tbsp Rai kuria (splitted mustard seeds); 1 tbsp Fennel seeds; 1 tbsp Coriander seeds

Husseina Nazir @cook_12708392

#goldenapron3

Husseina Nazir @cook_12708392

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Ingredients

40 mins

10 servings

2Chicken (normal pieces)
3Onions (chopped)
1 tbspGarlic (pounded)
1/2 tspGinger (paste)
3 tspoil
1 1/2 cup Yogurt
1 tbspLemon juice
6-7Mora Marcha/Chilli Peppers (slitted) or Green Chillies
To taste Salt
1/2 tspKashmiri Chilli powder
1/2 tspChilli powder
1/4 tspTurmeric powder
Achaar(pickle) Masala
1/2 tspFenugreek seeds
1 tbspRai kuria (splitted mustard seeds)
1 tbspFennel seeds
1 tbspCoriander seeds

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Steps

40 mins

1

In a pan slightly roast fenugreek, coriander and fennel seeds, then grind coarsely not powder it) add splitted mustard seeds and mix all well
2

Deseed the chilli peppers or green chillies and keep aside
3

In a bowl put half achaar masala, little salt and add lemon juice then mix well
4

Fill slitted green chillies with the masala and keep aside
5

The rest of achaar masala put in another bowl, add red chilli powder, turmeric powder, and salt and mix well, i added one tablespoon of ready achaar masala too
6

In a wok put oil keep on flame and add onions and braise do not let it brown
7

Add the achaar masala mixture
8

Add the chicken and fry until done
9

Add ginger and garlic, braise it
10

Add yogurt and stir well
11

Add salt as required, and add stuffed green chilies on top of the chicken and cook till chicken is done or don’t put chilli peppers till chicken almost done then simmer
12

Cook till the chicken is done
13

Remove from flame garnish with chopped coriander leaves