Mushroom matar masala

Name: Mushroom matar masala
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms mushroom cut into slice; 2 medium onions chopped; 1 tbsp ginger garlic paste; 2 tomatoes, chopped; 8-10 cashew soaked and grinded; 3 green cardamoms; 4 cloves; 1 cinnamon; 1/2 tsp cumin seeds; 1 tbsp cream; 50 gms green peas; 2 green chillies; Handful Green coriander; 1 tbsp butter; As required Oil; As per taste salt

Tanushri Paul @tanushripaul

Easy and quick mushroom recipe
#week2of5

Tanushri Paul @tanushripaul

Easy and quick mushroom recipe
#week2of5

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Ingredients

20 min

4 servings

200 gmsmushroom cut into slice
2medium onions chopped
1 tbspginger garlic paste
2tomatoes, chopped
8-10cashew soaked and grinded
3green cardamoms
4cloves
1cinnamon
1/2 tspcumin seeds
1 tbspcream
50 gmsgreen peas
2green chillies
Handful Green coriander
1 tbspbutter
As required Oil
As per taste salt

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Steps

20 min

1

Wash and cut the mushroom into slices. Saute in hot oil. Take them out in a separate bowl.
2

In the same pan add all whole spices. After a few second add onion, ginger garlic paste and tomatoes.
3

Add cashew nut and salt. Cover with a lid. Cook until tomatoes become soft. Switch the flame off. Let it cool and blend to make a smooth puree.
4

Heat one tbsp of butter and one tsp of oil add turmeric powder chilli powder coriander powder salt and the puree. Add green peas and water. Cook for 3-4 minutes.
5

Once the masalas are cooked add mushroom, kasuri methi, one tsp garam masala powder and cream.
6

Mix every thing well. Cover and cook for 2-3 minutes. Garnish with coriander leaves and green chilli. Serve with rice.