Open in Cookpad AppSteps
- 1
Wash the ginger and scrape it. Wash and cut the cucumbers into blend able pieces. Add the mint and blend them together, sieve it then add the lemon juice
- 2
You can add water or put some ice cubes in a cup, add the juice. You can add slices of cucumber and serve. (if u aren't adding ice cubes, chill it before serving)
Made this recipe? Share a Cooksnap!
Let Maryam Abdulkarim Halliru know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Japanese Shaomai with Scallops
-
Japanese Wagyu Beef with Egg yolk
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
-
-
-
-
Hyderabadi Vegetable Dum Biryani
-
-
-
-
-
Chatu Besara(Mushroom with Mustard Paste)
-
-
Chinese rice without boiling the rice
-
Musur Daler Bora/ Bengali style Lentil fritters
-
Comments