Pumpkin

Name: Pumpkin
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gm pumpkin; 1 pinch asafoetida; 1 pinch cumin; as per taste salt; 1 pinch turmeric; 1/4 tsp red chilli powder; 1/4 Tsp coriander powder; 3 tsp oil

Prachi Jain❤️ @cook_20024591

#week2of5

Prachi Jain❤️ @cook_20024591

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Ingredients

20mints

2 servings

150 gmpumpkin
1 pinchasafoetida
1 pinchcumin
as per tastesalt
1 pinchturmeric
1/4 tspred chilli powder
1/4 Tspcoriander powder
3 tspoil

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Steps

20mints

1

Peel off the pumpkin properly.
2

Now cut them in a big pieces.
3

In a wok add oil. Heat it up. After that add asafoetida, cumin and turmeric.
4

Now add pumpkin. Cover it with lid. Cook it til it get cooked. After that add chilli and coriander powder and salt.

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Cooksnaps

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Prachi Jain❤️ @cook_20024591

on May 27, 2020 05:21

Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!