Hyderabadi Vegetable Dum Biryani

Name: Hyderabadi Vegetable Dum Biryani
Total time: 2700 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 2 cup long grain basmati rice, soaked for 30 minutes; 1 tsp salt; 2 tbsp cooking oil; 2 tbsp ghee; 2 bay leaves; 4 cloves; 2 green cardamon; 1 inch cinnamon stick; 1 tsp cumin seeds; 1 yellow onion, thinly sliced; 4 green chilies, slit into halves; 1 tbsp ginger- garlic paste; 1/4 cup coriander leaves, finely chopped; 1/4 cup mint, finely chopped; 1/2 cauliflower florets; 1/4 carrots, diced; 1/4 beans, chopped; 1/4 green peas, fresh or frozen; 1 large potato, peeled and diced; salt as required; 1/2 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1/2 tsp garam masala; 1 tsp Biryani masala; 3 tbsp hung curd; 1/4 cup fried onions; pinch saffron,soaked in milk

Saraniyaa Pradeep @cook_19757910

This Hyderabadi Vegetable Dum Biryani is a delicious motley of vegetables layered with flavorful basmati rice, with the goodness of finger licking masala, fried onions, ghee, saffron and then slow cooked (dum) to perfection, this is will be very similar to restaurant ones and the best veg dum biryani recipe you will delight to eat!
#week2of5 #favoritelunch

Saraniyaa Pradeep @cook_19757910

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Ingredients

45 Minutes

4 Servings

2 cuplong grain basmati rice, soaked for 30 minutes
1 tspsalt
2 tbspcooking oil
2 tbspghee
2bay leaves
4cloves
2green cardamon
1 inchcinnamon stick
1 tspcumin seeds
1yellow onion, thinly sliced
4green chilies, slit into halves
1 tbspginger- garlic paste
1/4 cupcoriander leaves, finely chopped
1/4 cupmint, finely chopped
1/2cauliflower florets
1/4carrots, diced
1/4beans, chopped
1/4green peas, fresh or frozen
1large potato, peeled and diced
salt as required
1/2 tspturmeric powder
1 tspkashmiri red chilli powder
1/2 tspgaram masala
1 tspBiryani masala
3 tbsphung curd
1/4 cupfried onions
pinchsaffron,soaked in milk

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Steps

45 Minutes

1

Wash and soak the basmati rice for 30 minutes. Bring 5 cups of water to boil and then add soaked rice with salt. Cover and cook until 70% done.Drain the cooked rice in a colander and keep aside.
2

Heat the oil and ghee in a heavy bottom pan, then add all whole spices and cumin seeds.Allow the spices to infused their flavors in oil.
3

Then add the green chillies, onion and ginger-garlic paste, saute until raw smell goes off and onion becomes soft and translucent.
4

Add half of the chopped cilantro and mint and saute for a minute.Then add all the veggies with salt and pan fry the veggies for 2- 3 minutes this gives nice texture to the veggies.
5

Then add turmeric and red chilli powder and mix well.Cover and cook the veggies by adding 1/2 cup of water until veggies are almost cooked.
6

Once veggies are cooked add the garam masala,Biryani masala and hung curd, allow to cook until oil separates.Check and adjust the seasoning by this time if needed.
7

Reduce the flame to medium-low add start layering the dum biryani. Add remaining cilantro, mint, fried onion and then cooked rice, top it with saffron milk and ghee.
8

Cover the pan with aluminium foil and then lid for 10 mins in medium-low flame.
9

Mix well and serve hot with Onion Tomato Raita or Boondi Raita

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Saraniyaa Pradeep @cook_19757910

on May 27, 2020 05:09

Hey There! My great love of food with my passion for photography have triggered me in this place. To this day, nothing makes me happier than preparing and sharing food with my family and friends. Check on my IG ( https://www.insagram.com/blendofspicesbysara) , Facebook (https://m.facebook.com/blendofspicesbysara) and Pinterest (https://www.pinterest.com/saraniyaa) for latest updates on my kitchen.