Veg thali - besanbhindi, tur dal, rice, parantha

Name: Veg thali - besanbhindi, tur dal, rice, parantha
Cuisine: Indian
Ingredients: For besan bhindi; 250 gms bhindi; 1 tsp garlic granules; 1 tsp jeera; 2 tsp sesame seeds; 1 tsp grated ginger; 2 tbsp roasted besan; 2 tsp saunf powder; 2 tsp salt; 1 tsp turmeric powder; 2 tsp red chilly powder; 2 green chillies chopped; 2 tbsp dhaniya jeera powder; 2 tbsp oil

Falgooni Mangrola @sai123

Mumbai

Accomplished with curd, nimbu mirchi aachar and papad
#week2of5

Falgooni Mangrola @sai123

Mumbai

Accomplished with curd, nimbu mirchi aachar and papad
#week2of5

Saved

Ingredients

For besan bhindi
250 gmsbhindi
1 tspgarlic granules
1 tspjeera
2 tspsesame seeds
1 tspgrated ginger
2 tbsproasted besan
2 tspsaunf powder
2 tspsalt
1 tspturmeric powder
2 tspred chilly powder
2green chillies chopped
2 tbspdhaniya jeera powder
2 tbspoil

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Steps

1

Wash, wipe the bhindi. Cut the bhindi. Now heat oil in a kadai, add jeera, sesame seeds, garlic granules, green chillies and grated ginger. Mix well. Add turmeric powder, chopped bhindi. Cook till done. Then add all the remaining spices, besan, saunf and salt. Add coriander leaves and lastly sprinkle lime juice. Serve with parantha.