Rose Coconut Ladoo - Fireless Quick Ladoo In 15 Minutes

Name: Rose Coconut Ladoo - Fireless Quick Ladoo In 15 Minutes
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups desiccated coconut; 2 cups milk powder; 1 cup condensed milk; 1 cup rose syrup; 1 tsp chopped rose petals; 1/2 tsp cardamom nutmeg powder; 1 tsp mix dry fruits powder; 2 tsp ghee; 2 tsp milk; 2 tsp desiccated coconut powder for garnishing

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#CA26 #Week24 #FestiveFeast #RoseCoconutLadoo
#DesiccatedCoconutPowder #RosePetals #Milk #Milkpowder #Dessert #RoseSyrup #CardamomNutmegPowder #Ghee
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpaenglish
#Cookpadindia #Cooksnap

📌Rose Coconut Ladoo is a dessert that can be prepared in just 10 to 15 minutes—without even lighting the stove. It is a 'fireless cooking' treat that is delicious to eat, visually stunning, and incredibly easy to make.

📌Enjoy Rose Coconut Ladoo yourself, share it with others, and celebrate the festivities.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

📌Enjoy Rose Coconut Ladoo yourself, share it with others, and celebrate the festivities.

Saved

Ingredients

No cooking, prep. time 15 minutes

10 servings

2 cupsdesiccated coconut
2 cupsmilk powder
1 cupcondensed milk
1 cuprose syrup
1 tspchopped rose petals
1/2 tspcardamom nutmeg powder
1 tspmix dry fruits powder
2 tspghee
2 tspmilk
2 tspdesiccated coconut powder for garnishing

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Steps

No cooking, prep. time 15 minutes

1

In a mixing bowl, add milk powder, desiccated coconut powder and condensed milk and mix well. Add the rose syrup and mix everything thoroughly to form the *ladoo* dough; knead it well.
2

Since desiccated coconut absorbs moisture, add two teaspoonfuls of milk as needed and knead again. Next, add the cardamom - nutmeg powder, and mixed dryfruits powder, and mix well. To achieve a smooth dough, apply some ghee and knead it until pliable.
3

To ensure the *ladoos* are uniform in size, use a spoon as a measure; then, sprinkle desiccated coconut over them and garnish with chopped rose petals. Celebrate your festival with Rose Coconut Ladoo.

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Manisha Sampat @PURE_VEG_TREASURE

on September 07, 2026 09:09

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐